Author : Robert Wells Circa
Price : $4.5
Rights : Master Resale Rights
Category : Foods and drinks
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Delectable recipes from the 1800's will have you baking wonderful treats and biscuits that will make even your worst critics' mouths water!
In "The Bread And Biscuit Baker's And Sugar-Boiler's Assistant" you'll find delightful, easy to follow instructions for baking all types of delicious breads, cakes, candies, crumpets, custards, ice creams and even lozenges!
Inside you will find...
* Instructions for making wonderful homemade breads
* Wonderful wedding and bride's cake's recipes, including light-as-air icing
* Many delicious tea cake recipes
* Breakfast bun recipes that are much better than any you can find in a store
* Find out how to make mouth watering Queen's Gingerbread
* A fantastic recipe for Ship's biscuits that will keep in storage for many weeks
* Dr. Abernethy's original biscuit recipe
* Many charming cake recipes, from fruitcakes to plumcakes
* Find out how to make delightful brandy snaps
* Unique information about sugar-boiling to make all types of wonderful sugar candies
* A dozen delicious sugar drop recipes
* Rarely seen hard candy recipes like peppermint candy, lemon candy and even rose candy
* Instructions for making unique sugar engagement or wedding favors candy
* Find out how to spin a silver web, a gold web, a pyramid, a beehive and a gold cup from sugar!
* How to color your sugar in many different ways
* Many helpful recipes for lozenges
* Chocolate candy recipes that children will absolutely adore
* And Much, Much More!
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